Glazed Acorn Rings

Ingredients:
1 large acorn squash
1/3 cup orange juice
1/2 cup packed brown sugar
1/4 cup light corn syrup
1/4 cup melted butter
2 tsp. grated lemon rind
1/8 tsp. salt

Directions:
Trim ends from squash and cut into crosswise slices 3/4 inch thick. Remove seeds and membrane. Place slices in a large shallow casserole or baking dish. Add orange juice. Cover and bake at 350 degrees for 30 minutes.
Combine remaining ingredients in a small saucepan and simmer 5 minutes. Pour over squash rings. Bake uncovered for an additional 15-20 min. basting occasionally.

Source: Phyllis
Servings: 6