Mini Chocolate-Hazelnut Cheesecakes

Preparation Time:  This takes about 1 hour to complete

Ingredients:
15 oreo cookies
2 T raw or roasted hazelnuts, skinned
2 T softened butter
8 oz cream cheese, softened
¾ C Nutella
½ C sour cream
2 large eggs
2 T sugar
2 T mini choc chips

Directions:
Preheat oven 350..line muffin tin w/paper liners, spray liners with veg oil spray. In food processor combine cookies, hazelnuts and butter to very fine crumbs. Divide crumbs among cops and using a flat-bottomed glass, press on crumbs to compact them. Bake for 5 min.

Wipe out food processor bowl. Add cream cheese, Nutella, sour cream, eggs and sugar..puree until smooth. Spoon filling into cups until near the top. Sprinkle choc chips on top and bake for 20 minutes until risen and surfaces lightly cracked. Cool slightly then transfer tin to a rack and freeze for 10 min. Serve at room temperature.

Can be refrigerated in airtight container for 3 days