Pork chop supper

In always like making this in the fall.

Preparation Time: About 15 Minutes

Ingredients:
4 pork chops
1 cup rice
4 tablespoons chopped onions
2 cups water
2 teaspoons instant chicken bouillon granules
1 cup chopped apples
2 tablespoons melted butter
2 tablespoons brown sugar
1 cup sliced apples


Directions:
Trim fat from chops. Brown pork chops in a skillet. Set chops aside. In same skillet, cook rice and onion stirring constantly until rice is golden brown. Stir water and bouillon granules. Bring to a boil. Stir in chopped apples. Put mixture into a 9x13 baking dish, arrange pork chops on top. Bake covered at 350 degrees for 30 minutes. Combine butter, sugar, and cinnamon. Brush sliced apples with mixture. Arrange around chops. Bake uncovered until apples and pork are tender, about 20 minutes.

Source: Adapted by Phyllis
Servings: 4