Seasoned Shredded Leeks

A sharp dish to pair with heavy meat dishes. We had this with bulgogi 

Preparation Time: 10 minutes

Ingredients:
1 leek

1 tablespoon sesame oil

1 1/2 tablespoon red pepper flakes

Directions:
Get rid of the top green part of the leek.

Cut the leek in half lengthwise and rinse throughly.

Cut the leek into thin matchstick strips.

Soak the leek for 2 minutes

Pat dry.

Toss in sesame oil and red pepper flakes.

Source: Chung's Korean Kitchen
Servings: 4