Dakota bread

A yummy whole wheat bread.

Ingredients: 3 cups warm water
3/4 cup honey
1/4 cup shortening melted
1 Tablespoon salt
5 cups whole wheat flour
2 1/2 cup white flour
1/2 cup pumpkin seed
1/2 cup sunflower seeds
1/2 cup sesame seeds
2 Tablespoons poppy seeds

Directions:
Dissolve yeast in the warm water with honey. Add other ingredients. Knead until smooth. let rise until double. Shape into round loaves on a cookie sheet. Let rise until double. Bake at 350 degrees for 50 minutes.

Source: I developed this recipe after tasting the Dakota bread at Great Harvest. Their Dakota bread has mullet seeds in it, but I didn't like them when I used them. After many loaves of trial bread, this is the one I like best.

Servings: Makes 2 loaves.