Fettuccine Calabrese

Ingredients:
1 lb. Italian sausage removed from casings
1 tablespoon olive oil
¼ cup butter
2 cloves fresh garlic, crushed
1 small onion, chopped
1 can whole olives
1 pepper, diced
¼ cup white wine
1 cup half and half
2 tomatoes, diced
1 ¼ cups marinara sauce
¼ cup chopped fresh basil
1 lb. fettuccine cooked and drained
Grated Parmesan cheese

Directions:
Cook sausage in olive oil in a skillet over medium heat until crumbled and browned. Drain oil and remove sausage to a dish.

Add butter, garlic, onions, olives, and peppers. Cook over medium heat until tender and lightly browned.

Add wine and cook until reduced. Stir in half and half.

Add cooked sausage, diced tomatoes and marinara sauce to the pan and cook for about 5-7 minutes over medium heat, stirring occasionally. Add basil and salt and pepper to taste.

Pour over cooked fettuccine and toss. Garnish with grated Parmesan.

Source: Costco