Parmesan Breaded Pork (or beef...or chicken...or eggplant...)

Ingredients:
2 slices of bread, ground into breadcrumbs
1/2 cup of grated parmesan cheese
1 tbs garlic powder
1 tbs italian seasoning
1 egg, beat with a little milk
2 pieces of the meat of your choice
olive oil

Directions:
Using a meat mallet, pound out the meat so it is very thin. In one bowl mix breadcrumbs, garlic powder, italian season, and parmesan cheese. In a second bowl beat the egg and mix with a little milk. Dip the meat in the egg/milk mixture, then in the breadcrumbs mixture.
Heat a skillet, drizzling a little olive oil in the pan. Brown one side of the meat for 3-4 minutes, flipping to brown the other side for 2-3 minutes. If done in a cast iron skillet, place in preheated oven at 350 for 20 minutes. If not done in a oven safe skillet, place in a greased oven safe dish.

Source: a friend and I created it together
Servings: 2, but it is very easy to double!