Cinnamon Tortilla Crisp

Preparation Time: 5 minutes to prepare, 10 minutes to cook

Ingredients:
Package of your favorite flour tortillas

1/8th - 1/4th cup cinnamon sugar

1-2 cups oil

Directions:

Cut tortillas into thirds, and then into 2" strips.

In a deep frying pan, heat oil until hot enough to fry. To test, take the corner of a tortilla and dip it in the oil. If it bubbles, it is ready. If not, let it heat a little longer.

Place about 5 piece in at a time, making sure to flip. Place in a brown paper bag when the chip is done frying. (I always put the bag on the floor with a plastic bag under it so the floor doesn't get gross). When half of the chips are fried, sprinkle the sugar into the bag, close, and shake. Repeat when all chips are fried.

This is really good dipped in cream cheese frosting.

Source: learned it from a neighbor

Servings: about 1 tortilla per person