Knox/Jump Family Ice Cream

Write an optional description

Preparation Time:First have all your ingredients chilling in the refrigerator.

Second, prepare your ice by filling a cloth bag and breaking it into coarse pieces using a mallet or hammer.

Third place your stainless steel cream can into the wooden tub so that it rests easily on the metal tub center in the bottom of the tub. Insert your dasher in the can making sure that the protrusion on the bottom of the cream can fits into the socket of the dasher.

Fourth, pour your recipe into the cream can, never filling the can more than half full. Assemble the can cover and turn the dasher stem with your fingers until it turns freely.
Fifth, place the gear-frame into position by grasping the gear-frame and engage the dasher stem into the socket of the gear-frame. If you have a hand crank freezer, slide the cranking end into the tub ear. The opposite end of the gear-frame fits into the tub latch. Gently push the thumb latch down until the gear-frame is snug. If you own an electric unit, be sure to hold the unit with the label facing you. Insert the right side of the unit into the steel ear and the left side (marked latch end) fits into the latch, Gently push the thumb latch down until unit is secure.

Finally, it is time to fill the wooden tub with ice. Fill your tub to the top of the can with ice. Crank or run your motor for about 2 minutes so that the can chills evenly. Add cups of rock salt to the top of the ice. As the ice melts down 2 to inches, add more ice and 2 more cups of salt.

The amount of ice and rock salt you use will vary according to the ambient air temperature. Do not increase your salt usage until you have churned the freezer for 10 minutes. After 10 minutes you should notice the cream becoming firmer At this point, if too much salt is used the result will be excessive freezing to the extent that a crust of frozen cream will fore, on the inside edge of the can while the middle will remain liquid. If this occurs, allow the brine to warm up and thereafter decrease the amount of salt added when you add ice

NOTE: Occasionally, your dasher blade screws may loosen allowing the blades to move more than 1/8" from the dasher. Simply screw the blades down to 1/8" and resume freezing.

Discontinue Churning
When your ice cream mix has been churned sufficiently (usually about 20-25 minutes and becomes the consistency of soft ice cream, it is ready for packing. The time can best be determined when it becomes difficult to turn the crank handle, or the motor begins to sound like it is really straining. Manually unplug your motor unit when you hear it straining, further churning will not improve the quality of the ice cream. Now remove the can cover. Take the dasher out and scrape off excess ice cream with a wooden spoon. Your ice cream is now ready to eat and enjoy!

Ingredients: 2 eggs
1 pint whipping cream
1 ½ cup sugar
1 tsp. vanilla
1/2 teaspoon lemon

DirectionsMix well and add milk to make 2 quarts, pour into freezer (can). Freeze using ice cream maker.

Double recipe for a 4 quart freezer. Make sure all ingredients,freezer can and dasher stem are cold before starting.

Source: Type source here
Servings: Type number of servings here.