Monkey Bread

My grandma made this for us one time long long ago. It was amazing, and yet in the subsequent 25 years I have never made it or had it again. I think this is the recipe but all I remember is that she used pre-made biscuits and found the recipe in the newspaper.

Preparation Time: 15 minutes prep, 35 minutes cooking

Ingredients:

3 (12 ounce) packages refrigerated biscuit dough

1 cup white sugar

2 teaspoons ground cinnamon

1/2 cup margarine

1 cup packed brown sugar

Directions:
Type directions here

1: Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.

2: Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.

3: In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.

4: Bake at 350 degrees F for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart

Source: allrecipies.com
Servings: 8? I remember it went fast.