This is a great tasting and very pretty salad.
Preparation Time: About 15 minutes
Ingredients:
1 medium head cauliflower, broken into florets
4 medium carrots, halved and thinly sliced
1 cup frozen peas, thawed
1 bottle (8 ounces) ranch salad dressing
1/2 cup cashews
Directions:
In a serving bowl, combine the cauliflower, carrots and peas. Drizzle with dressing; toss to coat. Cover and refrigerate until chilled. Just before serving, stir in cashews.
Source: Taste of Home
Servings: 10 servings
Friday, July 23, 2010
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