This has been a family favorite for as long as I can remember... always requested
Preparation Time: 20 minutes, then overnight to rest, another
Ingredients:
16 slices white bread, trimmed of crusts, cut into cubes
2 pkgs (8oz) cream cheese, cubed
2 C milk
12 eggs
1 C maple syrup
2-3 peeled, thinly sliced apples
2 T sugar mixed with 2 T cinnamon
Directions:
Place half of bread in a greased 9 X 12 pan. Add cream cheese, then add rest of bread. Add mixture of milk, beaten eggs & syrup. Cover and refrigerate over night.
Top with sliced apples and sprinkle with cinnamon & sugar.
Bake at 375ยบ for 60-90 minutes…until set. Serve with syrup.
Source: Carmen
Servings: 8
Tuesday, July 20, 2010
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I can vouch for this recipe - it's amazing! But don't put any of that Aunt Jemima crap on it! It's best with pure Vermont Maple Syrup! mmm mmm good.
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