Eggnog

We make this eggnog every New Year's Eve. It's too rich to make more than once a year, but perfect for a special occasion. Once again, I recommend pasteurized eggs for my recipe.

Preparation Time: About half an hour

Ingredients:
4 eggs, separated

1/2 cups sugar

2 cups milk

1/4 cup bourbon (or rum)

1/4 cup rum

3 tablespoons Kahlua

1 cup heavy cream

Directions:
In a large bowl, beat yolks with sugar until thick and light yellow. Beat in milk, whiskey, rum and Kahlua. Clean your beaters.

In a second bowl, beat egg whites until stiff but not dry.

In a third bowl, beat the cream until stiff peaks form.

Fold the whites and cream into the first big bowl.

Enjoy!

Source: Our friend Stu
Servings: 8 cups