Mexican Spiced Hot Cocoa

Ingredients: 1 T unsweetened cocoa powder
2 t dark brown sugar
¼ t cinnamon
¼ t nutmeg
1 T boiling water
1 C 1% milk
½ t vanilla extract
⅛ t almond extract

DirectionsIn a large mug, stir together first four ingredients. Add the boiling water and stir until smooth.

In a saucepan, heat the milk for 3 minutes over low heat or until hot. Stir the milk into the cocoa mixture until well combined. Stir in vanilla and almond extracts and serve.

Servings: 1 Serving