Chicken Cordon Bleu

Preparation Time: 15 minutes
Ingredients:
4-6 chicken breast halves
4-6 pieces Swiss cheese
4-6 pieces thin ham slices
1 can mushroom soup
16 oz. sour cream
1/2 pkg. sliced mushrooms

1/2 package Pepperidge Farm fine fine seasoned stuffing
1/2 stick butter

Directions:
Place ham slices in a 9x13 pan. Top with chicken breasts, then put Swiss cheese on top of that. Spread mushrooms on top. Mix sour cream and soup, then pour over the top. Combine seasoned stuffing with melted butter. Sprinkle on top. Bake at 350 degrees for one and a half hours. If it starts to brown too much, cover it with foil the last half hour.

Source: My recipe box
Servings: 4-6