Sunday, June 27, 2010

Salsa Chicken

scores high on "results vs. effort" . Chicken crock pot recipes never seem to work out for me, except for this one.

Preparation Time: about 10 minutes

Ingredients:

boneless chicken breasts, cut in half (about 2 lbs)
1 1/2 cups of your favorite salsa (not one jar)
1 tsp cumin
pinch of chili powder
3 tbsp fresh lime juice

Directions:
spray cookware with cooking spray. place breasts in cookware. cover with salsa. cook on HIGH for 3-3.5 hours

stir in cumin, chili powder, lime juice and cook for additional 15 minutes before serving

Source: Not your mother's slow cooker cookbook, Beth Hensperger and Julie Kaufmann
Servings: 6-8

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