Sorry for all of the recipes. It seemed better to separate them out. You can do as much of this homemade or from cans as you want.Preparation Time: 20 minutes to assemble, 30 - 40 minutes to bake.
Ingredients:
Tortillas. I use fajita sized flour ones.
Black beans
Rice (I use brown)
Machaca Beef
Enchilada sauce
Cheese
Onions for garnish
Directions:
Roll black beans, rice, and beef into tortillas. It is easier to place the mixture off-center for rolling. And place rolled tortillas into a 9x11 baking dish. If you're smart, you'll remember to place them open side down so that they don't immediately unroll. I squeeze them in clase and can usually fit about 10 per pan. Cover with enchilada sauce, sprinkle with cheese and top with a few chopped onions. Bake in a 350 deg oven for 30 - 40 minutes. You might need to turn it up a bit at the end to get the cheese to bubble.Source: Me!
Servings: As many as you want. I make burritos for freezing with the leftovers.
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I learned my enchilada rolling skills serving hard time on the taco bell assembly line summer of '96. You roll about a million burritos and you'll never forget how!
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