Black Beans

Better tasting and texture than the canned kind!

Preparation Time: 90 minutes of waiting.

Ingredients:
Black Beans
2 - 4 tsp oil
extras

Directions:
Put one pound of black beans and 8 cups of water into your pressure cooker.  Add extras such as onions, peppers, corn, or carrots.  Make sure to add oil or it will make a mess!  Cook on high pressure for 30 minutes and allow for natural pressure release.  Drain and use or freeze for later.

Source: Me! (and cuisinart)
Servings:  a lot!