A discussion of the benefits of grass-fed beef over grain-fed beef.
http://www.nationalpost.com/news/canada/toronto/beefs+about+feed+cows/3134565/story.html
Two different discussions of the parts of a cow:
http://en.wikipedia.org/wiki/Beef#Cuts
http://www.beefitswhatsfordinner.com/typesofcuts.aspx
Look at episode two for MythBusters take on tenderizing beef.
http://www.netflix.com/WiMovie/Mythbusters_Collection_5_Exploding_Steak/70135367?trkid=921403
That's all I've got for you this week. Around here, we pretty much just use the hamburger part of the cow....
Thursday, June 10, 2010
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